omakase singapore​ 15 25

omakase singapore​ 15 25

Blog Article

In the mood for a unique dining experience in Singapore? Omakase in Singapore brings diners a special meal where the chef curates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on letting the chef decide to serve the best seasonal ingredients.

There are many top-rated omakase restaurants across Singapore. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Every restaurant offers something different—from classic Edomae-style sushi to inventive fusion dishes.

A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. You’ll get to hear the chef describe each creation as it’s served.

Costs for omakase meals here differ depending on restaurant and menu. You could pay $60+ for lunch or over $400 for click here an elaborate dinner feast.

Reservations are a must for the most sought-after omakase places. With limited counter seats, you’ll get up close and personal with the chef’s craft.

Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.